KAMAYADAN FESTIVAL

    We have this kamayadan festival every first week of March to celebrate the abundance of rice harvests, governance’s feasts and to showcase the culture and traditions. Kamayadan comes from an Ilonggo term mayad, means “good”. As the day of kamayadan festival, there is a street dancing in showcasing the process of how to grow a palay. Process includes hardships of people under the heat of the sun, the pest to kill, prayer for a good weather until harvest time where all people smile and celebrate with kakanin. There are also kubo for every barangay to decorate with mostly palay, and vegetables and products we make from it.